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Roasting Babi Guling

In this episode, Cork Graham roasts a wild boar in the Indonesian style of babi guling in a Caja China at NATIVE HUNT in Central California.

Play time: 9 min. 45 sec.

Tuesday February 17, 2010

For uninterrupted and full-screen viewing pleasure, feel free to use the download feature of the FREE Real Player: DOWNLOAD

Read the related weekly Cork's Outdoors Column here: The River Cottage MEAT Book [Book Review]

Click here for Part I: Hunting Babi Guling

 

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